Dive into the world of an angler's paradise with our Mexico single origin coffee - La Trucha, a brew that encapsulates the spirit of fly fishing in every aromatic sip. Sourced from the heart of Mexico's captivating landscapes, this coffee is a tribute to the artistry of both the skilled fly fisherman and the meticulous coffee roaster. Just as a fly fisherman carefully selects their fly to match the nuances of the day, our coffee beans have been meticulously cultivated to bring forth a symphony of flavors that dance on your palate. As you savor each cup, envision yourself standing knee-deep in a clear mountain stream, the sun painting a golden path on the water's surface. The coffee's exquisite medium body and well-balanced profile mirror the finesse required to coax a trout from its hiding place. You'll discover the enchanting notes of cocoa, a nod to the earthy tones of riverbanks, intermingling seamlessly with hints of cinnamon that mirror the thrill of a successful cast, finishing off with just taste of green apple. Just as fly fishing celebrates the harmonious connection between angler and environment, La Trucha celebrates the harmony of flavors crafted by nature and brought to life by passionate hands. Reel in a taste of adventure and relish in the moment with each invigorating sip.   Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.