Christmas Coffee - Anyone else need whiskey for the Holidays?
A little Dripfish Coffee mixed with some Christmas cheer (whiskey) creates a boatload of holiday freaking magic.
There's nothing quite like a warm, spiced coffee on a cold Christmas morning. This year, why not add a little holiday cheer with a splash of whiskey?
This Christmas Coffee recipe is sure to become a new tradition for those old enough to enjoy it.
Ingredients:
- 1 cup strong brewed coffee
- 1/2 cup milk of your choice
- 2 tablespoons flavored whiskey (like cinnamon or maple)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Whipped cream, for garnish
- Grated cinnamon stick, for garnish
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Instructions:
In a saucepan, combine Dripfish coffee, milk, flavored whiskey, brown sugar, cinnamon, ginger, and nutmeg.
Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm, but don't boil unless you want to greatly reduce the alcohol content.
Pour the Christmas coffee into mugs and top with whipped cream and a sprinkle of grated cinnamon stick.
Now you are ready to deal with your family. Starbucks can suck it.