Campfire Whiskey “30 day” (Bold)

We could have made whiskey-flavored coffee...But where’s the fun in that?

Campfire Whiskey starts with single-origin coffee from Guatemala and ages it for 30 days in real whiskey barrels—the same kind of barrels that previously held the good stuff. Over those 30 days, the beans pull character from the barrel, picking up notes of oak and whiskey that work their way into the coffee before it's roasted. The result is a bold cup with dark chocolate, aged oak, and a subtle whiskey character that tastes like it belongs beside a fire.

No artificial whiskey flavoring. No need to dump bourbon into your coffee at 7 a.m., although we're not here to tell you how to live your life. Brew it at camp, pour it after dinner, or keep a bag around for mornings when regular coffee seems a little too responsible.

Campfire Whiskey. Aged in barrels. Best enjoyed around a campfire.